about us
The team
meet our talented team
Jeromie Barron
Chef
Rachel Barron
Customer Service
Jeromie Barron
Jeromie Barron has 23 + years experience as a qualified chef.
The good part of the last 10 years he has had head chef roles across the Sunshine Coast to Toowoomba.
Jeromie has worked in cafes, pubs, restaurants & even esteem wedding venue places like Gabbinbar Homestead in Toowoomba.
He has a huge passion for creating & cooking food – in particular the art of creating the perfect Wood Fired Pizza.
We like to grow our own food as much as possible and love the garden-to-table philosophy. We also love supporting local businesses and use nothing but quality, fresh ingredients.
Jeromie has crafted his very own sensational chilli sauce that elevates your pizza experience to a whole new level. Our secret blend of hand-picked chillies and expert craftmanship delivers the perfect balance of heat and flavour, making it the ultimate pizza topping! You will see these sauces for sale in the next coming weeks.
“I love seeing people enjoy my food”
Rachel Barron
Rachel Barron’s journey through various roles and academic pursuits has showcased an unwavering commitment to delivering top-notch customer experience.
Rachel has worked the last 17+years in customer service roles including property management, on-site holiday management & as a guest service agent.
All these roles have provided Rachel the necessary skills to communicate effectively between the first interaction of your enquiry to waitressing out the last pizza to the table.
” I have a love for wood fired pizzas, parties & meeting people… this is why I enjoy working in our business! “
